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Nutrition

Saturated Fat: A Beginner-Friendly Start

Saturated Fat: the few things that matter most, and the mistakes that catch people out early.

Dr Amara Nwosu, PhD, RD Editor-in-chief and registered dietitian 3 min read 1 views
Saturated Fat: A Beginner-Friendly Start

The fat found mainly in butter, fatty meat, cheese, cream, coconut and palm oil.

Key takeaways

  • UK maximum, men: about 30g a day
  • UK maximum, women: about 20g a day
  • Most useful single change: Swap butter for olive, rapeseed or sunflower oil in cooking.
  • Commonest mistake: Replacing saturated fat with refined carbohydrate, which achieves little.
  • See a doctor if any of the signs under "When to speak to a doctor" below apply to you.

Why bother

Replacing it with unsaturated fat lowers LDL cholesterol, and what it is replaced with matters as much as the reduction itself.

Start here

These two first. Everything else is easier once they are habit.

  • Swap butter for olive, rapeseed or sunflower oil in cooking
  • Choose lean cuts and trim visible fat

Then add these

The next additions, when you are ready for them.

  • Use lower-fat dairy where you use a lot of it
  • Read the saturates line rather than the total fat line

The numbers, in one place

Published figures for Saturated Fat
MeasureFigure
UK maximum, menabout 30g a day
UK maximum, womenabout 20g a day
High saturated fat on a labelmore than 5g per 100g
Low saturated fat on a label1.5g or less per 100g
Best replacementunsaturated fat, not refined carbohydrate

Common early mistakes

  • Replacing saturated fat with refined carbohydrate, which achieves little
  • Assuming coconut oil is an exception; it is high in saturated fat
  • Judging a food on total fat alone

Where to go next

When to speak to a doctor

See a GP if you have a family history of heart attack or stroke before 60, or fatty deposits around the eyes or in tendons, which can indicate familial hypercholesterolaemia. Call 999 for chest pain lasting more than a few minutes.

Where this comes from

  • NHS — Fat: the facts
  • NICE — Cardiovascular disease: risk assessment and reduction

How this page was put together

Every figure, recommendation and warning above is taken from the guidance named in Where this comes from. Nothing on this page is inferred, summarised or generalised beyond what those bodies publish: where they give a number, it is their number, and where they are silent, so are we. Pages are rebuilt whenever the underlying record changes. Sign-off by a named clinician, where it has happened, is shown at the top of the page along with the date.

Medical disclaimer

This article is general information, not medical advice. It cannot account for your own history, medication or circumstances. Always speak to a GP, pharmacist or another qualified health professional before making changes that affect your treatment, and never delay seeking medical advice because of something you have read here. In an emergency, call 999.

Spotted something wrong? Report an error on this page. We correct on the page and say what changed.

Dr Amara Nwosu

Editor-in-chief and a registered dietitian of fourteen years. Spent six of them in NHS outpatient clinics, which is where she learned that the advice people actually follow beats the advice that is technically optimal.

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