A fat-soluble vitamin that helps the body absorb calcium and phosphorus and keep bones strong. Key takeaways RDA, adults 19-70: 15 mcg (600 IU) a day...
Continue Reading : Vitamin D in Five MinutesClear, sourced guidance on food, movement, sleep and stress — free to read.
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A fat-soluble vitamin that helps the body absorb calcium and phosphorus and keep bones strong. Key takeaways RDA, adults 19-70: 15 mcg (600 IU) a day...
Continue Reading : Vitamin D in Five Minutes
The parts of plant food the small intestine cannot digest, which pass through to the colon. Key takeaways Guideline basis: 14 g per 1,000 calories eat...
Continue Reading : Dietary Fiber: Just the Figures
The macronutrient supplying the amino acids used to build and repair tissue. Key takeaways RDA, adults: 0.8 g per kg of body weight a day (about 0.36...
Continue Reading : Dietary Protein at a Glance
Sodium chloride, most of which reaches the American diet already added to packaged and restaurant food. Key takeaways Adult limit, Dietary Guidelines:...
Continue Reading : Dietary Salt in Five Minutes
Slow breathing is not a relaxation cliche. Lengthening the out-breath shifts the balance of the autonomic nervous system, and the effect is measurable...
Continue Reading : Five Minutes of Breathing That Genuinely Lowers Stress
Sugars and syrups added to foods and drinks during processing or preparation, including table sugar, honey and corn syrup. Key takeaways Dietary Guide...
Continue Reading : The Short Guide to Added Sugar
The fat found mainly in butter, fatty meat, cheese, cream, coconut oil and palm oil. Key takeaways Dietary Guidelines limit: less than 10 percent of d...
Continue Reading : Saturated Fat at a Glance
Fresh, frozen, canned, dried and 100% juice forms of plant foods, counted in cup-equivalents on MyPlate. Key takeaways Fruit at 2,000 calories: 2 cups...
Continue Reading : Fruit and Vegetables: The Quick Reference
Grains that keep the bran, germ and endosperm, such as whole-wheat flour, oats, brown rice and barley. Key takeaways Dietary Guidelines advice: make a...
Continue Reading : Whole Grains in Five Minutes
The Nutrition Facts label, ingredients list and allergen statement required on packaged food. Key takeaways Quick guide to %DV: 5% or less is low; 20%...
Continue Reading : Food Labels in Five Minutes
Deciding in advance what you will eat, and shopping and preparing to match. Key takeaways Refrigerate cooked food within: 2 hours, or 1 hour above 90°...
Continue Reading : Meal Planning at a Glance
The amount and type of physical activity the Physical Activity Guidelines for Americans ask of adults each week. Key takeaways Moderate-intensity aero...
Continue Reading : The Short Guide to Weekly Activity Targets
Exercise that loads muscle against resistance, whether from weights, bands or body weight. Key takeaways Guideline frequency: at least 2 days a week,...
Continue Reading : Resistance Training at a Glance
The most accessible form of moderate activity, requiring no equipment, venue or skill. Key takeaways Weekly guideline: 150 minutes of moderate activit...
Continue Reading : Walking in Five Minutes
Raising tissue temperature and rehearsing the movement before training, and slowing down gradually afterward. Key takeaways Useful warm-up length: 5-1...
Continue Reading : The Short Guide to Warming Up and Cooling Down