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Checklists

What to do and what to avoid, per subject, with the figures behind each item.

510 pages

The years when the body develops into an adult body, driven by rising sex hormones.

Supervised exercise and education for people with chronic lung disease.

Testing indoor air for radon, a radioactive gas from soil and rock that you cannot see, smell or taste.

How quickly weight can be lost in a way that is safe and likely to be sustained.

Milk from cows, goats, sheep or other animals that has not been pasteurized, a heat treatment that kills harmful germs.

The statement your health plan sends after a claim, showing what the provider charged, what the plan paid and what you may owe.

Judging whether a recipe fits the way you actually eat before you cook it.

The standard FDA panel on packaged foods that lists serving size, calories and key nutrients.

The symptoms that mean calling 911 rather than waiting.

Providing unpaid support to someone who could not manage without it.

The changeable factors linked to lower cancer risk.

Buying, storing and using food so that less of it is thrown away.

A structured program of exercise, education and support after a heart attack, heart surgery or other cardiac event.

Regaining strength and function after an operation.

The FDA MedWatch program, through which anyone can report a suspected reaction.

Exercise that loads muscle against resistance, whether from weights, bands or body weight.

Rebuilding capacity after a significant illness or hospital stay.

Getting back to work after a period of sick leave.

Illness developing during or after travel, and what needs urgent assessment.

A common respiratory virus that usually causes cold-like symptoms but can cause serious lung infections in babies and older adults.

Progressing from walking to continuous running, usually through run-walk intervals.

How to get rid of unused or expired medicines so they cannot be misused or harm children, pets or the environment.

Storing firearms in ways that keep them out of reach of children, teens and anyone at risk of harming themselves or others.

Preserving food in jars at home using tested methods that destroy germs and seal the jar.

The minimum temperatures, measured with a food thermometer, that meat, poultry, seafood and egg dishes need to reach to kill harmful germs.

Lifting, carrying, pushing and pulling loads as part of work.

Ways to reduce the risk of sudden infant death syndrome (SIDS) and other sleep-related deaths in babies under 1 year old.

The fat found mainly in butter, fatty meat, cheese, cream, coconut oil and palm oil.

Pain radiating down the leg from compression or irritation of the sciatic nerve.

The relationship between device use, particularly in the evening, and sleep and mood.

Digital eye strain: the discomfort, dryness and blurring associated with prolonged screen use.

Time spent sitting or reclining while awake, separate from how much you exercise.

The day-to-day decisions a person makes about their own condition.

Short, sharp pain in response to cold, heat, sweetness or touch, from exposed dentin.

The body's extreme response to an infection, damaging its own tissues and organs.

Agreeing what recovery is actually for, in terms of specific activities.

Controlling blood loss that will not stop on its own.

Difficulties with desire, arousal, pain or orgasm, in any gender.

Sexual activity and risk in older adults, an area routinely left out of both advice and services.

Confidential services providing testing, treatment, contraception and advice.